Bradcal Korea Inc.

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Ī

κĪ

HAM NO.

 HAM Ī

MBG
 NO.

MBG Ī 

μ 

 

1690

Short Ribs 

123A 

Short Ribs 

(5~9) е  

񵡻

Boneless Chuck Short Rib

1~5° ڱ

 

2230

Spencer Roll 

110 

Beef Rib, Roast Ready 

MBG110 Ѱ 

1600

Ribs-Prepared 

107 

Rib Oven-Prepared 

ִ° 

񺻻

Boneless Short Ribs

6~8° ڱ
(ű)

 

2240

Cube Roll 

112 

Rib Eye Roll 

ɵ̶  

 

2235

Rib Ends 

123D 

Beef Rib 

HAM1690  

 

6200

Tendons 

USMEF-
B27 

Tendon 

 

߰ 

2300

Blade or Clod 

114 

Shoulder Clod 

մٸ  

â

Small Intestine

â

 

6070

Tail 

USMEF-
B07 

OX Tail (Beef Tail)

ô, ô߿

ɵ

Well Marbled Loin

ӽ,ӵ,˵,̶ . Marbling

ٸ 

2310

Chuck Tender 

116B 

Chuck Tender 

߰ Ӹ ǫ κп ġ ϱ

 

2430

Intercostals
(Finger meat) 

124A 

Intercostal 

,̶ .  

â

Large Intestine

Patella

, . Ѱ ִ ð

޾

Brisket Navel End

޾ 

2200

Thin Flank 

ġ . ޺κ 

Back Ribs

ô߿ 6~8ġ 6~13°

Spinal Cord

ô .ô߰ ġ Ű Ϻ

Rib Loin

1~13° ģ

Boneless Rib

񿡼 ߶󳻾 ڱ⸸ 籸

Back Strap

\ δ

Rib Cartilages

. κ ϴ

ۿ

Hump Muscle

. ù° ʺκ ù° ߰õ κб

Nack Muscle

ù° ϰ° ϴ ̱

Chuck Roll

, ϵ̶ . 1~5° ģ

ݰ񲿸

Pelvic Bone and Tail

ݰ ô,

 

6152

Honeycomb 

USMEF-
B06C 

Honeycomb 

2/ 

Rump Round(D-Rump)

,̶ . Ϻ(ġ) ΰ ִ

Cheek Meat

ΰ Ʒ ġ

ä

Top Blade(Oyser Blade)

̶ . ߰(ä, ְƻ, )Ʒ

Bone-in Shin/Shank

Ǭ,̶ . ջ ϰ,Ͽϰ ֺ Ǵ ޻ ֺ

еü

Quarter Beef

̺еü մٸ ޴ٸ иѰ

 

1680

Shin/Shank

117 

Foreshank 

 

 

2120

Top Sirloin 

184 

Top Sirloin Butt 

 

Top Sirloin Butt(Rump)

κ

 

2090

Rump 

HAM2081  

-ü 

2080

Full Rump 

2110

Roastbiff 

184B 

-ü Ϻ  

 

2130

Bottom Sirloin

185 

Bottom Sirloin Butt 

 

 

2060

Thick Flank 

167 

Knuckle 

 

2070

Knuckle 

167A 

Knuckle, Peeled 

ϻ ̶ .HAM2060 ǥ .(femur) ̷ ޴ٸ ʿ ġ  

 

6080

Liver 

USMEF-
B03 

Liver 

Ұ 

Ӹ 

6240

Head Meat 

USMEF-
B23 

Head Meat 

 

6090

Kidney 

USMEF-
B04 

Kidney 

 

 

6100

Heart 

USMEF-
B02 

Heart 

 

6150

Tripe-Scalded

USMEF-
B06B 

Tripe-Scalded 

6030

Swiss Cut Tongue 

USMEF-
B01D 

Tongue-Swiss Cut 

 

 

Tongue-Sort Cut

USMEF-
B01C 

Tongue-Short Cut 

ª Ѱ 

Ʈ 

1552

Short loin 

174 

Short Loin 

Ƚ ִ ä 

Tendon

1695

Spare Ribs

Spare Ribs

ִ ϰ

Ʈ 

2081

Sirloin Butt 

182 

Sirloin Butt 

Ƚ 

2150

Tenderloin Side strap On

189A 

Full Tenderloin-  side muscle on 

߰(ä) ʿ ġϴ

Ƚ-㸮 

2160

Tenderloin Side strap off 

190 

Full Tenderloin-  Side muscle off 

â 

2190

Thin Skirt (Skirt Steak,Diaphragm) 

USMEF-
B09 

Outside Skirt 

Ⱦݸ( : ű)

˸

Chuck Eye Roll (Blade Eye)

ɿ ۿ ٵ Tail ̸ ª

հ

Chuck Short Ribs

1~5°

մٸ

Shoulder Clod (Blade)

߰ δ κа

ջ

Fore Shank (Shin)

մٸ ϰ ϰ ׸ ΰ ִ

վ 

2340

Brisket-Navel End 

121 

Brisket Point End

Ӹ, ָӸ . պκ. ̱ Ե 

Tripe

1

Ӹ 

6141

Rumen Pillars

USMEF-
B06D

Mountain Chain 

翡 β

ũ 

2210

Flank Steak 

193 

Beef Flank Steak 

ũ ũ 

(ü) 

2320

Brisket 

Brisket 

κ վ . հ 㸮  

 

2260

Chuck Roll

116A 

Chuck Roll 

̶  

߰ 

2250

Chuck & Bladel 

115 

Beef Chuck, Squara-cut 

ջ

Upper Arm Bone

մٸ ϰκ

л() 

2050

Outside Flat 

171B 

Outside Round 

޴ٸ ٱ л κ

л

Inside Round (Top round)

޴ٸ ٸ κ

л 

2000

Inside 

168 

Top Round 

HAM2000 Topside 

 

2020

Silverside 

170 

Bottom Round 

̶  

 

2030

Outside 

170A 

Bottom Round 

HAM2020 Ѱ 

Beef Tongue

Foot (Beef Feet)

չ߸ Ǵ ޹߸

̺еü

Sides (Half Carcase)

ü иѰ

δ 

6250

Ligamentum nuchae 

̶ Ҹ 

Լ 

6260

Lips(papillae) 

Trimmings

̶ . ü ֿ κ ϰ

ü 

1060

Forequarter 

102 

Forequarter 

еü, մٸ . еü κ Ե . 4ü մٸ 

߸ 

2460

Neck Chain 

Neck Chain (Rope Meat)

() ִ

ʻ

Forearm Bone

մٸ ϰ κ

 

2350

Brisket-Point End 

120 

Brisket-Deckle Off 

ξ . 1~13° ִ Ʒκ ٸ

ä 

2140

Striploin 

180 

Striploin 

ä̶ . ù° ߰񿡼 ° ߰ ߸ δ  

ä

Thin Flank (Flank Steak)

, ,ġ, ġ, ξ̶ . ù° ߰񿡼 ߰ ̸ ä Ʒκ

ô 

6220

Spinal Cord 

̶  

õ

Omasum

3

ػ罺

Texas Skirt (Hanging Tender)

û 

2180

Thick Skirt 

USMEF-
B10 

Thin Flank (Flank Steak)

â ô Ϳ κ

Ǯ

Full Set

Ѹ ֿǰ

 

6210

Lungs 

ȫβ

2040

Eye Round 

171C 

Eye of Round 

н̶ . 鿡 ġ ȫα  

ȫâ

Abomasun

4

Ļü 

1010

Hindquarter 

155 

Hindquarter 

4ü ޴ٸ. еü(մٸ) κ 

D  

2100

D-Rumo 

HAM2120D  

LA

Short Ribs 

6~8°

6050

Check-papillae on 

6060

Check-papillae off 

 



    

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